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You can now measure and control your digestion
process using sample temperature. The new in-line temperature probe
incorporates a PFA Teflon® coated RED Sensor
for reliable monitoring and temperature control of your samples. As
sample volume decreases, the temperature of your sample decreases as
well, this leads to longer digestion times. Using the new in-line
temperature probe you can now optimize your digestions to maintain a
higher sample temperature with no operator involvement.
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